Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.
There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
Dishou rice is a kind of Cantonese name for one person's fast food. This is my son's Mickey version.
The wild mushroom grows in the deep forest of Daxinganling. It tastes delicious.
A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
I had gastroenteritis on the first day when I came home from my internship. I couldn't eat anything I wanted to eat. I couldn't bear it. I only had porridge. The porridge was tasteless. I thought that I couldn't get used to the canteen in my int... ...
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...
I got up late at 8 this morning. I made a bowl of noodles for my son and me. This method of cooking noodles is what I always like. If you want to have simple, delicious and fast noodles, please follow this method.